In my research paper I would like to talk about the effects of meatpacking. Since the widespread outbreak of E. coli, people began to notice the quality of our food because most E. coli illnesses are the result of eating contaminated food or undercooked ground beef. Meat quality may be affected during the meat-processing, we should pay more attention on the meatpacking. Most people never think about where the meat comes from, how they are dealt with during the process. We should to recognize that what is the E. coli, and where it comes from, or what kind of sources will contain E. coli? The answers of all these questions are really important to everyone.
I will do my paper based on the following resources: “Interview Eric Schlosser.” In this article, it about Eric Schlosser talking about the modern meat, such as where hamburger come from, who is the driving force in making the meat industry what it is today, how we get our meat in a supermarket or at a restaurant, and how have highly centralized slaughter facilities changed or increased food-safety risks? The other article is named “About E. coli,” which is about what are they, where did they come from, and why are some so dangerous? Also, a resource from Eric Schlosser’s book “Fast Food Nation,” and one chapter which is named “What Is In the Meat” is from this book. Those sources help me to recognize more things about the effects of the fast food industry on restaurant workers, the meatpacking industry, and food safety standards. After reading these sources, especially Eric Schlosser’s book, it affects me a lot. In Schlosser’s book, he recommends that we do the same both as a prescription for improved health and as a means of forcing concessions from the fast food industry.
Thursday, May 13, 2010
Fast Food Advertising Should Be Banned in Schools (Rewrite)
Today a lot of children are targeted by many commercial companies. The kid customers have become a huge consumption group to fast food companies. These corporations try to infiltrate teen cultures and find out what appeals to teenager in order to market their products more successful. For instance, some fast food companies have aimed schoolchildren, and they make their commercial activities in schools, such as selling and advertising their products. Fast food can obviously cause obesity, and the children are the major consumption group of fast food, so the government and schools should not allow fast food companies to advertise in public schools.
Fast food companies are reliant on a particular class of consumer for maintaining their healthy profit margins--kids, because they have become a huge consumption group in their commercial areas. Fast food companies spend over $33 billion per year only in the US to advertise their products that could be classified as fast food. These corporations spend such a lot of money on advertising because they recognize that they will make much more than they pay. Those fast food companies recognize that their products are children’s favorite. Ninety percent of American youths consume at least one Happy Meal every month, they spend more of their money on fast food than anything else, on average, they eat three burgers and four orders of fries two-thirds of which come from fast food restaurants every week. Young children have trouble differentiating between commercials and regular programming and tend to believe everything they hear in advertisements. All better for Happy Meal sales and the sales of burgers and fries consumed by parents that get pestered into that trip to the fast food restaurant. “The heavy marketing directed towards youth, especially young children, appears to be driven largely by the desire to develop and build brand awareness/recognition, brand preference and brand loyalty. Marketers believe that brand preference begins before purchase behavior does.” In fact, McDonald's has focused its marketing strategies on kids in an effort to create “customers for life” since a few years ago. Most American children eat at McDonald’s at least once a month, some of them even eat them once a week. “The growth in children’s advertising has been driven by efforts to increase not just current, but also future, consumption.” (Schlosser, 43) Eric Schlosser points out that fast food companies like McDonald’s try to advertise their products in order to encourage more children to become their “customer for life.” “Unfortunately, fast food and fast food marketing continues to be abundant in and around our children’s schools.”(Fast Food in Schools)
Today with the rise in obesity widely in the world, especially in the U.S., many doctors and scientists are beginning to question whether fast food can cause obesity. Actually, fast food has harmful effects for people’s health. “The regular consumption of junk food is the leading factor in obesity and excess weight.” Fast food causes obesity by increasing amount of saturated fats and calories, they are packed with high amount of sugars, carbohydrates, and oils. Even small amount fast food can increase calories intake considerably. Children are loyal consumers of fast food, this is the reason the obesity rates is increasing rapidly in teenagers. While consuming fast foods, children may get tempted to have extra cheese and soda either. These food and drinks increase the risk of obesity greatly. Without knowing all these disadvantages of fast food, children consume a lot of calories. However, people who consume fast foods are less likely to eat healthy foods like fruits, vegetables, and milk. This change in eating habits can easily lead to obesity. On the other hand, children consume the new coming food by advertisements, and that is the reason billions of dollars are spent to advertise fast food every year. These advertisements subconsciously encourage children to indulge in high calorie foods. “Consumption of soft drinks containing sugar has been linked to weight gain and an increased risk for development of type 2 diabetes.” Not only the type 2 diabetes, “Studies have revealed that obese people have twice the rate of chronic health problems as people of normal weight. This includes a 100% greater chance of developing Type 2 diabetes, 50% increased likelihood of developing heart disease. Obese men are nearly 90% more likely to get colon cancer.” Therefore, the fast food advertising should be banned in public schools because it would decrease the consumption of fast food.
Public schools should not promote any particular products or service, and should not be used as a way of media for commercial activities because schools are sacred places for education. Schools play a significant role in providing food to children and in shaping children’s acquisition of life time dietary habits. In fact, “Our public schools are home to some of the most insidious fast food advertising.”(Fast Food in Schools) Advertising in schools has become big business. “The explosion in children’s advertising occurred during the 1980.” (Schlosser, 42) In the other words, commercial activities in schools have become increasingly common over the past decade. Schools should provide a neutral and impartial environment to educate students in a manner that allow them to make correct choices, even for their future lives. Students have to realize that education is not only science, math and languages, it also includes how to make correct choices of daily life in the future. “It’s our responsibility to make it clear that schools are here to serve children, not commercial interests.” (Schlosser, 55) Schools are institutions of education, not just a tool of persuasion. Fast food companies should not exploit schools to advantage for their profits, it is an unethical and improper business practice.
The government should make any policies to limit advertising and commercial activity in public schools because it can protect students from the collection of personal information from the advertising. Government should regulate to protect schoolchildren from predatory companies like McDonald’s and Burger King, parents need to be vigilant about marketing advertising aimed at children. There is no adult that these commercial advertising would have continued, and these fast food companies cannot pledge to stop advertising in public schools. Those fast food companies try many ploys to attack children to buy their products, so both parents and children should pay more attention to avoid walking into these commercial traps. The government should play a role to stop fast food advertising and selling in schools because it’s government’s duty to protect children’s health.
In conclusion, fast food facts are numerous, and the negative effects of fast food on health and wellbeing is undeniable. Fast food diet is the major reason to cause diseases, such as obesity, type 2 diabetes and heart disease. Any commercial activities like advertising and selling fast food in schools are bad for these schoolchildren’s health. The government and schools should not allow fast food advertising in schools, it’s time to stop this activity.
Work cited page:
Eric Schlosser, “ ‘Your Trusted Friend’ Fast Food Nation: the Dark Side of the All-American Meal.” Boston: Houghton Mifflin, 2001.31-58. Book.
Mary Story, Simone French. “Food Advertising and Marketing Directed at Children and Adolescents in the US.” The International Journal of Behavioral Nutrition and Physical Activity. Division of Epidemiology, University of Minnesota, Minneapolis, MN USA. Web.
“Fast Food in Schools.” Corporate Accountability International Challenging Abuse, Protecting People. Web.
Fast food companies are reliant on a particular class of consumer for maintaining their healthy profit margins--kids, because they have become a huge consumption group in their commercial areas. Fast food companies spend over $33 billion per year only in the US to advertise their products that could be classified as fast food. These corporations spend such a lot of money on advertising because they recognize that they will make much more than they pay. Those fast food companies recognize that their products are children’s favorite. Ninety percent of American youths consume at least one Happy Meal every month, they spend more of their money on fast food than anything else, on average, they eat three burgers and four orders of fries two-thirds of which come from fast food restaurants every week. Young children have trouble differentiating between commercials and regular programming and tend to believe everything they hear in advertisements. All better for Happy Meal sales and the sales of burgers and fries consumed by parents that get pestered into that trip to the fast food restaurant. “The heavy marketing directed towards youth, especially young children, appears to be driven largely by the desire to develop and build brand awareness/recognition, brand preference and brand loyalty. Marketers believe that brand preference begins before purchase behavior does.” In fact, McDonald's has focused its marketing strategies on kids in an effort to create “customers for life” since a few years ago. Most American children eat at McDonald’s at least once a month, some of them even eat them once a week. “The growth in children’s advertising has been driven by efforts to increase not just current, but also future, consumption.” (Schlosser, 43) Eric Schlosser points out that fast food companies like McDonald’s try to advertise their products in order to encourage more children to become their “customer for life.” “Unfortunately, fast food and fast food marketing continues to be abundant in and around our children’s schools.”(Fast Food in Schools)
Today with the rise in obesity widely in the world, especially in the U.S., many doctors and scientists are beginning to question whether fast food can cause obesity. Actually, fast food has harmful effects for people’s health. “The regular consumption of junk food is the leading factor in obesity and excess weight.” Fast food causes obesity by increasing amount of saturated fats and calories, they are packed with high amount of sugars, carbohydrates, and oils. Even small amount fast food can increase calories intake considerably. Children are loyal consumers of fast food, this is the reason the obesity rates is increasing rapidly in teenagers. While consuming fast foods, children may get tempted to have extra cheese and soda either. These food and drinks increase the risk of obesity greatly. Without knowing all these disadvantages of fast food, children consume a lot of calories. However, people who consume fast foods are less likely to eat healthy foods like fruits, vegetables, and milk. This change in eating habits can easily lead to obesity. On the other hand, children consume the new coming food by advertisements, and that is the reason billions of dollars are spent to advertise fast food every year. These advertisements subconsciously encourage children to indulge in high calorie foods. “Consumption of soft drinks containing sugar has been linked to weight gain and an increased risk for development of type 2 diabetes.” Not only the type 2 diabetes, “Studies have revealed that obese people have twice the rate of chronic health problems as people of normal weight. This includes a 100% greater chance of developing Type 2 diabetes, 50% increased likelihood of developing heart disease. Obese men are nearly 90% more likely to get colon cancer.” Therefore, the fast food advertising should be banned in public schools because it would decrease the consumption of fast food.
Public schools should not promote any particular products or service, and should not be used as a way of media for commercial activities because schools are sacred places for education. Schools play a significant role in providing food to children and in shaping children’s acquisition of life time dietary habits. In fact, “Our public schools are home to some of the most insidious fast food advertising.”(Fast Food in Schools) Advertising in schools has become big business. “The explosion in children’s advertising occurred during the 1980.” (Schlosser, 42) In the other words, commercial activities in schools have become increasingly common over the past decade. Schools should provide a neutral and impartial environment to educate students in a manner that allow them to make correct choices, even for their future lives. Students have to realize that education is not only science, math and languages, it also includes how to make correct choices of daily life in the future. “It’s our responsibility to make it clear that schools are here to serve children, not commercial interests.” (Schlosser, 55) Schools are institutions of education, not just a tool of persuasion. Fast food companies should not exploit schools to advantage for their profits, it is an unethical and improper business practice.
The government should make any policies to limit advertising and commercial activity in public schools because it can protect students from the collection of personal information from the advertising. Government should regulate to protect schoolchildren from predatory companies like McDonald’s and Burger King, parents need to be vigilant about marketing advertising aimed at children. There is no adult that these commercial advertising would have continued, and these fast food companies cannot pledge to stop advertising in public schools. Those fast food companies try many ploys to attack children to buy their products, so both parents and children should pay more attention to avoid walking into these commercial traps. The government should play a role to stop fast food advertising and selling in schools because it’s government’s duty to protect children’s health.
In conclusion, fast food facts are numerous, and the negative effects of fast food on health and wellbeing is undeniable. Fast food diet is the major reason to cause diseases, such as obesity, type 2 diabetes and heart disease. Any commercial activities like advertising and selling fast food in schools are bad for these schoolchildren’s health. The government and schools should not allow fast food advertising in schools, it’s time to stop this activity.
Work cited page:
Eric Schlosser, “ ‘Your Trusted Friend’ Fast Food Nation: the Dark Side of the All-American Meal.” Boston: Houghton Mifflin, 2001.31-58. Book.
Mary Story, Simone French. “Food Advertising and Marketing Directed at Children and Adolescents in the US.” The International Journal of Behavioral Nutrition and Physical Activity. Division of Epidemiology, University of Minnesota, Minneapolis, MN USA. Web.
“Fast Food in Schools.” Corporate Accountability International Challenging Abuse, Protecting People. Web.
Friday, May 7, 2010
MLA Annotated Bibliography on Meatpacking and E.coli
"E.coli shot attracts attention; If widely used, vaccine could be answer to meat safety." Lincoln Journal Star(Nebraska). January 4, 2010 Monday.
In this article, it is about Cargill, which is one of the nation's most prominent meatpacking companies, is positioning itself to test a vaccine meant tto protect the meat-eating public from the potentially deadly E.coli which is called Cargill Meat Solutions. It is could be regarded as one of the most ambitious efforts to solve meat safety problems. This initiative can be expected to command a lot of attention, which leads Nebraska in red-meat processing. Actually, the reality of meatpacking is that almost all of the E.coli problems are with ground beef, and the ground beef emerging from plants is typically as anonymous and scattered in its origins as corn or soybeans.
Cathy Pelletier. "Dream presents food Inc." Dunnville Chronicle(Ontario). December 2,2009 Wednesday. Final Edition.
This article is about the film "Food Inc." It was revealed that although the average American supermarket contains about 47,000 products, most of them come from the same source--a handful of multinational corporations. The companiew keep the farmers under their control because of the debt. The reason why giant companies force farmers to over-produce the versatile crop is that can be converted into countless products. Cheap grain drives down the price of meat. Cows are not designed by evolution to eat corn; they're disigned to eat grass. Funding and regulations regarding food processing were drastically reduced, and the FDA began relying on self-policing. All factors have resulted in widespread E.coli in spinach, tainted meat, and numerous other health hazards.
Leslie Reed. "Country OF Origin Rules Begin Safety isn't goal of labels Standards are the same for all food, but many will look for "USA." Why now and how much will it cost? New food labels." Omaha World-Herald(Nebraska). September 30, 2008 Tuesday. Iowa; Nebraska Editions.
According to this article, it is about the typical U.S. supermarket contains a cornucopia of produce from around the world. After E.coli, mad cow disease and other food scares of recent years, people want to know where meat and poultry which they eat comes from, and they also want to know theses things are as safety as they can be. But USDA officials say the new labels are no guarantee of food quality. Both imported and domestic food will continue to be subject to existing food safety standards. USDA regulations take effect requiring stores labels for meat and produce to include the country wherethe product originated.
Ben Steelman. " 'Food, Inc.' is sales pitch, disguised." Star-News(Wilmington, NC). July 16, 2009 Thursday. First Edition.
According to the article, the author talk about his thoughts about the fiml "Food, Inc." What it's selling in the doctrine of the "local food" movement. Both Pollan and Schlosser appear in this film, their argument, basically, is that American corporate agriculture has grown too big for its own good. the corporate giants have taken factory organization as far as it can go, and possibly further. Corn now finds its ways into hundreds of products, it is an extremely efficient system, but it has its problems. It's now far cheaper to live on diet of burgers, chips and sodas than on fresh vegetables and fruits. Americans thus become the epidemic of obesity and diabetes. Also, the massive quantities of antibiotics being pumped into overcrowded livestock has meant that several nasty bacteria have been bred with an immunity to human drugs--the ordinarily harmeless digestive bug which is called E.coli.
In this article, it is about Cargill, which is one of the nation's most prominent meatpacking companies, is positioning itself to test a vaccine meant tto protect the meat-eating public from the potentially deadly E.coli which is called Cargill Meat Solutions. It is could be regarded as one of the most ambitious efforts to solve meat safety problems. This initiative can be expected to command a lot of attention, which leads Nebraska in red-meat processing. Actually, the reality of meatpacking is that almost all of the E.coli problems are with ground beef, and the ground beef emerging from plants is typically as anonymous and scattered in its origins as corn or soybeans.
Cathy Pelletier. "Dream presents food Inc." Dunnville Chronicle(Ontario). December 2,2009 Wednesday. Final Edition.
This article is about the film "Food Inc." It was revealed that although the average American supermarket contains about 47,000 products, most of them come from the same source--a handful of multinational corporations. The companiew keep the farmers under their control because of the debt. The reason why giant companies force farmers to over-produce the versatile crop is that can be converted into countless products. Cheap grain drives down the price of meat. Cows are not designed by evolution to eat corn; they're disigned to eat grass. Funding and regulations regarding food processing were drastically reduced, and the FDA began relying on self-policing. All factors have resulted in widespread E.coli in spinach, tainted meat, and numerous other health hazards.
Leslie Reed. "Country OF Origin Rules Begin Safety isn't goal of labels Standards are the same for all food, but many will look for "USA." Why now and how much will it cost? New food labels." Omaha World-Herald(Nebraska). September 30, 2008 Tuesday. Iowa; Nebraska Editions.
According to this article, it is about the typical U.S. supermarket contains a cornucopia of produce from around the world. After E.coli, mad cow disease and other food scares of recent years, people want to know where meat and poultry which they eat comes from, and they also want to know theses things are as safety as they can be. But USDA officials say the new labels are no guarantee of food quality. Both imported and domestic food will continue to be subject to existing food safety standards. USDA regulations take effect requiring stores labels for meat and produce to include the country wherethe product originated.
Ben Steelman. " 'Food, Inc.' is sales pitch, disguised." Star-News(Wilmington, NC). July 16, 2009 Thursday. First Edition.
According to the article, the author talk about his thoughts about the fiml "Food, Inc." What it's selling in the doctrine of the "local food" movement. Both Pollan and Schlosser appear in this film, their argument, basically, is that American corporate agriculture has grown too big for its own good. the corporate giants have taken factory organization as far as it can go, and possibly further. Corn now finds its ways into hundreds of products, it is an extremely efficient system, but it has its problems. It's now far cheaper to live on diet of burgers, chips and sodas than on fresh vegetables and fruits. Americans thus become the epidemic of obesity and diabetes. Also, the massive quantities of antibiotics being pumped into overcrowded livestock has meant that several nasty bacteria have been bred with an immunity to human drugs--the ordinarily harmeless digestive bug which is called E.coli.
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